An origin coffee with this much life is a rare find indeed. This elegant, light and aromatic coffee is a limited edition, and our roastmaster’s fave blend!
The Sumatra Mandheling comes low on acid and high on body. It makes one hell of a smooth espresso, or a dense, full brew that goes down like a treat with desserts.
If you asked the world for their favourite coffee, they’d probably hold up a rich cup of Guatemala’s best. Our tangy roast tickles the tongue with spicy and dark chocolate notes.
It’s unbelievably hard work finding Top of the Crop in the world’s largest coffee growing country, but somebody’s gotta do it. And boy, is it worth all that effort! Our Brazils are medium-bodied, sweet and wonderfully complex.