Catering Manager

Catering Manager

Requirements

  • At least 2 years’ experience in events and catering management
  • Required language(s): English and Bahasa Malaysia
  • Basic computer skills and internet savvy
  • Candidates with Certificate in Food & Beverage will be an advantages
  • Able to work on shifts, weekends and Public Holidays

Responsibilities

  • Manage and assume responsibility for all catering and marketing events.
  • Maintain current clientele + acquire new clients
  • Further develop catering service